Please enable JavaScript in your browser to complete this form.
Second Client Name (if Multiple)
Primary Contact Phone Number
Primary Contact Email *
Where did you discover our services (Website, App, Social Media Friend)
Date of the Event (March 14, 2026)
Location of the Event (Venue, Address or Site)
Total Count of People (150 guest)
Start and End Time (5pm to 10pm)
What services are needed? BYOB Bar, Open/Cash Bar? (Note: we can only provide certain services at certain venues, states, etc.)
Do you need us to supply ice? (We recommend 2.5lbs per person if icing items down and making cocktails.)
Do you want us to supply mixers? If so, what would you like us to offer? Check all that apply.
Are we offering Specialty Cocktails? If so, please send us the recipes you would like us to use.
Water Station Service (If requested, please let us know how many)
Bar Setups (How many Bar's will be set up and note if indoor or out door?
Do you need us to supply cups? We recommend 1 of each cup type, per person, per hour to be well prepared.)
What do we need for garnishes? (We typically offer limes, lemons, oranges, cherries in our contract.) If you would like anything else, please specify here.
provide it Station
Are we supplying coolers? (If so, we recommend that the client has a cooler at the end of the evening for any alcohol left over.)
Beer Choices (We recommend having between 4-6 choices.)
Liquor Choices (We recommend having one of each type of spirit (vodka, rum, gin, tequila, whiskey) and a bottle of something “special” if desired.)
Wine Choices (We recommend at least 1 white and 1 red option.)
Champagne Pour? (If doing a champagne pour, we suggest either a champagne table or a specific timeframe of when it will happen.)
Where will the full trash bags be stored? (We leave trash onsite, we do not provide bags, trashcans, or take trash with us when we leave!)
What kind of lighting will you have? (We need adequate lighting if we are outside in order to do our job efficiently.)
What kind of covered space will we have? (We need to be under a covered space in case of inclement weather.)
Can you send us a floor plan or let us know where we are setting up?
Will there be rented glassware? (We don’t provide glassware, if you rented or are providing glassware please send us your glass counts.) We recommend at least 1 glass per person, per hour. Glassware will be left unwashed and unrinsed.
Please let us know if there are any additional details you would like us to know or if you have an questions.
